I really, really want it to be spring.

Is anyone else in a funk?  Tired of freezing your hind end off and not a lick of green to be found?

I'm right there with you.

A couple of weeks ago, we had temperatures plunge into the well-below-zero region and the water supply line to my washing machine froze.  I ran to Home Depot and picked up a heating cable and some insulation tubes in order to remedy that situation.  Of course, I forgot the heat-safe tape, so by the time I got everything installed we had a 40-degree day and the pipes thawed on their own.  A major lesson I learned in this case was to open the heating cable instructions in the parking lot (after I made my purchase) to find out if I had all of the components necessary to install the cable in the first place.  I also kept the faucets open at a trickle, and kept the washer on so that when things did thaw, there wouldn't be a buildup in pressure.

I did get outside on that 40 degree day to plant garlic in my frozen raised beds.  I simply laid garlic cloves on the frozen soil and covered it with about 4 inches of topsoil that I stocked up on at the end of summer.

German Butterball & Rose Finn Apple fingerlings

I placed my order of organic seed potatoes from High Mowing Seeds already, and those will arrive in April sometime.  I'm sticking with the All Red and German Butterball that I planted last year.  I didn't get a good harvest from the All Red, but that was due to a lot of rain and not enough sun.  I'm skipping the fingerlings this year for the simple fact that they're a bit out of my price range and we didn't get a high yield from them last year.

I'm pretty happy with the fact that my Brown Turkey fig has suddenly gone wild and is sprouting leaves like mad.  I brought it in before our last frost and all of its leaves promptly fell off.  It didn't look like it was going to make it.  I added some azomite and greensand to the soil, watered it a couple of times and left it under the grow lights.  Apparently, that did the trick and I'm hoping to maybe have a figlet at some point.  Fingers crossed.

Next month will usher in seed starting on a larger scale, most notably getting the onion seeds sprouted and I'm going to try my hand at growing them inside, in a container like this:

from Auntie Dogma's Garden Spot

That is pretty fricking amazing if I do say so myself.