Year One Down

Well, on Friday, I wrapped up finals week and my first year of nursing.  This year has been a whirlwind of early (4 am!) mornings, challenging skills to learn, and far more med cards than I ever thought possible.  I loved every second of it!

Now that break is here, it's time to get stuff done.

Today, I set the seedlings out on the back deck to begin the hardening off process.  We'll still be in danger of frost for another 5 or 6 weeks, but I'm hoping to get some cloches rigged up before then.  The seed potatoes have been sliced into 3-eye chunks and are scabbing over on the deck as well.  This step is important to protect them from simply rotting away in the soil, which has totally happened to me before.  At some point over the early spring/late winter... neighborhood kids cut down my sapling apple trees with steak knives (which I found in my yard).  I'm devastated, to say the least, but the one "stump" has sprouted buds this week.  It will never be a strong tree, but I'm hoping it can be used to either feed bees or pollinate another apple tree.

The fan I was using to circulate air in the dining room seedling central died and I thought I could get by without it... big mistake.  I've lost half of my peppers to damp rot (all of the hot ones).  I've planted more seeds, and the remainder are enjoying a slightly breezy day on the deck.

I also broke the hose... Well, one of the hoses.  It, however, is the hose that reaches the raised beds, so a new hose is also on the list.

There IS good news.  The peas and garlic are up.  The strawberries are doing well.  Hon Tsai Tai, spinach, basil, cilantro, beets, and carrots have all been planted (and some are sprouted).  I finally sanded down the little Moroccan side table I picked up at the antique mall last February.  I have a few options as to how it'll be painted, but I'm leaning toward something that'll look good on the front porch.  I've also figured out how to add my Instagram feed to the blog.  I took the girls to the creek for a photo shoot, and I'm planning on doing something with the results either in the entry or in the dining room.  Haven't decided, but I'm leaning toward the entry.

Oh, I did manage to finalize the front door's new color, and that'll be in the works soon.

It hasn't been ALL work and no play... I finished a book that I had started over winter break.

And So It Grows

As you may or may not know, I live in the northwest corner of Pennsylvania.  Due to our proximity to the Great Lakes, we have rapid weather changes.  In fact, last week we experienced temperatures as high as 80*F (26C) and as low as 16*F (-8C)... in a 30-hour timeframe.  Due to such fluctuating temperatures, you can imagine how difficult it is to get a garden in place.

Our first average frost-free "safe" day doesn't occur until the very end of May, and our first average killing frost date is mid-September.  It makes for a very short growing season.

So, what's an avid gardener to do?  Start seeds inside!

There are quite a lot of benefits to growing your own plants from seed.  First of all, the sheer abundance of variety trumps anything you can get at a big box store or even at a landscaping center.  You can find varieties that are collected by small mom-and-pop seed companies who are passionate about revitalizing nearly extinct seeds.  You can grow the same melons that Thomas Jefferson grew at Monticello, or tomatoes whose seeds were brought to the U.S. by a singular immigrant nearly 100 years ago.  Much of the produce sold at the grocery stores today have been grown simply for their ability to withstand shipping stress.  When you grow your own vegetables and fruit from seed, you can grow solely for flavor.  Everyone knows a vine-ripened tomato tastes worlds better than anything you can get from the produce aisle in the dead of winter.
 

just one page of lettuces at High Mowing Seeds!

Seed packets have a wealth of growing information on the back

I've waxed poetic about my favorite seed companies before.  I like to stick to small companies that have a commitment to selling seeds that aren't genetically engineered or genetically modified, who sign the Safe Seed Pledge, and who refrain from doing business with Big Ag giants like Monsanto, Archer Daniels Midland, Seminis (now a subsidiary of Monsanto), or ConAgra.  That said, I love the folks at High Mowing Seeds, Filaree Garlic Farm, and Baker Creek Heirloom Seeds.  I've been ordering from these three companies for a few years, and I've had consistently excellent germination results... not to mention that their customer service is truly excellent.

Just some seeds I'm growing this year... purple carrots, anyone?

If you have never started seeds before, I would advise you start small.  Get a couple of varieties that are suited for your growing zone and grow something that is easy that you really like.  If you like green beans, I would highly suggest starting out with those.  They are nearly foolproof, yield beans all summer, and can be grown outdoors or in a container on a sunny balcony.  You can up the ante with cherry tomatoes and zucchini.  Easy, prolific, and delicious!  Heat-loving plants like peppers and melons are a bit more finicky, and require higher temperatures to germinate (or sprout).  If you do grow them, you might benefit from investing in a heat mat specifically designed for growing seeds.  Lastly, seedlings need about 16 hours of sunlight daily, and I solve this issue with a couple of shop lights that I picked up from Home Depot for about $15 each.  Plant light bulbs run about the same price, so for about $30 you can start enough seeds to fill your garden.  My current light bulbs have been going strong for 3 years now, so it really is an investment that'll pay off in the long run.

Here are some of my "babies" that have just sprouted:

A cabbage plant (purple rim) that Evie brought home from school mixed in with New England Pie pumpkins and Obus melon

Toma Verde tomatillos, H-19 Little Leaf Cucumber, Crimson Sprinter tomatoes

All Red and German Butterball potatoes

King of the North sweet bell pepper, Magnum Orange habanero, Ring O Fire cayenne, Little Tam Jalapeno peppers

Nutterbutter winter squash and Baby Blue Hubbard winter squash

Heritage and Latham raspberry canes (didn't start these from seed)

Amish Paste tomatoes

As you can see, you can use just about anything to start seeds in.  I have peat pots, yogurt containers, and half-gallon milk containers.  I do buy an organic seed starting soil mix to start seeds in, and as they grow, I fertilize them lightly with a tiny bit of Neptune's Harvest organic fertilizer that I just mix with water and add to a spray bottle.  For pest control (like the fungus gnats that killed last year's strawberry plants), I use sticky traps.  Sticky traps are SUPER sticky, so you want to make sure not to touch the sticky part, and keep it away from kids and pets.

In other news, it is finally finals week.  Six more days before I can start working on the house again!

Disclaimer:  I am in no way affiliated with any of the seed companies mentioned here... I just love them.  While I do have an Amazon storefront, none of the links provided are affiliated with the 1868Pleasant Amazon Store.  

I really, really want it to be spring.

Is anyone else in a funk?  Tired of freezing your hind end off and not a lick of green to be found?

I'm right there with you.

A couple of weeks ago, we had temperatures plunge into the well-below-zero region and the water supply line to my washing machine froze.  I ran to Home Depot and picked up a heating cable and some insulation tubes in order to remedy that situation.  Of course, I forgot the heat-safe tape, so by the time I got everything installed we had a 40-degree day and the pipes thawed on their own.  A major lesson I learned in this case was to open the heating cable instructions in the parking lot (after I made my purchase) to find out if I had all of the components necessary to install the cable in the first place.  I also kept the faucets open at a trickle, and kept the washer on so that when things did thaw, there wouldn't be a buildup in pressure.

I did get outside on that 40 degree day to plant garlic in my frozen raised beds.  I simply laid garlic cloves on the frozen soil and covered it with about 4 inches of topsoil that I stocked up on at the end of summer.

German Butterball & Rose Finn Apple fingerlings

I placed my order of organic seed potatoes from High Mowing Seeds already, and those will arrive in April sometime.  I'm sticking with the All Red and German Butterball that I planted last year.  I didn't get a good harvest from the All Red, but that was due to a lot of rain and not enough sun.  I'm skipping the fingerlings this year for the simple fact that they're a bit out of my price range and we didn't get a high yield from them last year.

I'm pretty happy with the fact that my Brown Turkey fig has suddenly gone wild and is sprouting leaves like mad.  I brought it in before our last frost and all of its leaves promptly fell off.  It didn't look like it was going to make it.  I added some azomite and greensand to the soil, watered it a couple of times and left it under the grow lights.  Apparently, that did the trick and I'm hoping to maybe have a figlet at some point.  Fingers crossed.

Next month will usher in seed starting on a larger scale, most notably getting the onion seeds sprouted and I'm going to try my hand at growing them inside, in a container like this:

from Auntie Dogma's Garden Spot

That is pretty fricking amazing if I do say so myself.

Let's Get it Started in Here! Peas are in the Houuuuuse!

As much as I'd like to host the Black Eyed Peas at Chez Pleasant, it's just not going to happen.  It has been a crazy couple of weeks!  I've been working on seed starting, but boy, have we been through some stuff these past few weeks!  Emily started it off with a crazy stomach virus that eventually worked its way through the rest of us, and between doing copious amounts of laundry and making sure kids were not dehydrated, everything else was at a standstill.  I think we all have times like this, so you'll forgive me for not posting, right?  Right.  Okay, let's move on, because like Fergie Ferg says, big girls don't cry.

This past week, I've managed to get the tomato and pepper seeds planted and they're finally sprouting.  I'm growing 8 different varieties of tomato and 9 pepper varieties... 7 of which are spicy.  I do like a hot pepper.  Okay, I love them.  Since peppers crave heat for germination, they're on a toasty heating mat in the dining room.  I'm going to have to move them under the lights, though, to prevent them from getting leggy and unmanageable.  We can't have floppy seedlings.  

I love the names of tomatoes.  I'm planting
"Crimson Sprinter", "Matt's Wild Cherry"

Peppers... and Robb Stark (Winter is Coming!)

I learned a hard lesson in plant starting.  Remember those 125 strawberry plants that I ordered?  I planted them in the Topsy-Turvy Strawberry Planters.  They were doing great and just taking off like I would have a million strawberries in June.   Then I brought a basil plant home that I picked up from the grocery store.  You know, the ones that they put right next to the tomatoes that smell so good and you think, "Mmm basil.  I'm going to make marinara tonight!"  Only you bring it home, and make marinara that night, and a pizza margherita the next night, and that basil plant still has some tiny leaves on it so you think, I'll just stick this under the grow lights so that it can grow and while your head fills with dreams of bruschetta....

You get a fungus gnat infestation.  

See those black dots?
Gnats.

Said fungus gnats moved into my delightfully moist strawberry planters and wreaked havoc.  When I saw the first little cloud of black gnats fly up when I watered the planter, it was far too late.  I've lost about 80% of my plants, and have managed to control the rest from spreading elsewhere by hanging sticky traps next to my seed trays and fig tree.  

In the garden, I've discovered that the weed barrier I first purchased disintegrated as soon as weeds began to grow under it.  I've been holding off on purchasing mulch, as I've been trying to find a mulch that isn't dyed red or black or dyed at all.  You'd be amazed at how difficult this is to do in my area.  Locally, along the side of the highway, crews have been clearing brush and small trees from the sides of the roads so that drivers can see deer that jet across the road.  There are plenty of wood chips there, and I might just call and ask if I can haul some of it away.  If not, I swear I'm going to resort to cedar shavings that is used for hamster bedding.  Anyway, one corner of it flew up during a windy rain storm and when I attempted to put it down again, it just disintegrated in my fingers.  I'm not happy about that.  I got some heavy duty weed barrier at Big Box Store and I intend to weed the underlying layer of vegetation that has sprouted and replace it with the new and improved barrier.  I'm testing it under my potato towers, first, since it has a money-back guarantee to block weeds, I don't want to put it all down if there's a chance it'll peter out in a couple of weeks.

Outside, I've planted beets, peas, kale, lettuce, and red onions--all crops that can stand a little bit of cold.  I started my All Red, All Blue, and Rose Finn Apple potatoes using a tower method.  This is a great way to grow a lot of potatoes in a little bit of space.  I built mine with plastic chicken fencing which I cut horizontally, affixed in rounds with zip ties, and filled with a combination of hay and compost.  

Front to back:  1: kale & lettuce, 2: Spanish onions,
3: beets, and in the 4th box, peas... which are NOT in the house.
On the very right, looking like piles of hay, are the potato towers

Here's a better look at a potato tower:

The side yard, and now the front yard, are plagued with the weed of all weeds-- Bishop's Weed, the variegated form is known as Snow on the Mountain.  Both are illegal to plant in some states due to its ability to invade and choke out nearly everything in its path.  The moment the snow melted, there it was, an inch high.  Of course, I dug out what I could, but two weeks later, it's nearly a foot high.  

No, I haven't weeded the walkway yet.  This used to be a perennial flower garden, until the weed spread from the neighbor's house.

The weed spreads via an extensive runner root system, the tiniest bit of which can sprout another plant.  You cannot just pull it out, as it has bits that shred, spawning-- you guessed it-- more plants.  It's like kudzu, the vine that took over Florida, but shorter.  For years I have mulched, put down weed barrier, newspaper, applied vinegar, and done everything in my organic bag of weed-fighting tricks to keep it from taking over, to no avail.  It doesn't look terrible, but I'd like to be able to have flowers in the side yard.  My friend Kim said the only way to get rid of it is to move out (she has it too).  In fact, it is all over our town.  My goal this season is to try to contain it to where it is, and work with it where it stands.  It does get some lovely Queen Anne-type flowers, so I think I can work with it as long as it doesn't penetrate the garden beds.  Okay, well, it's already in the garlic bed, but once that garlic is harvested, there will be some digging and weed barrier action going on.

Garlic, kale, and weeds

I have plenty on my to-do list for this summer, and I'll be working on that and of course, keeping you all updated.  More to come, and I promise not to get buried under so much work that posting becomes impossible.