Well, on Friday, I wrapped up finals week and my first year of nursing. This year has been a whirlwind of early (4 am!) mornings, challenging skills to learn, and far more med cards than I ever thought possible. I loved every second of it!
Now that break is here, it's time to get stuff done.
Today, I set the seedlings out on the back deck to begin the hardening off process. We'll still be in danger of frost for another 5 or 6 weeks, but I'm hoping to get some cloches rigged up before then. The seed potatoes have been sliced into 3-eye chunks and are scabbing over on the deck as well. This step is important to protect them from simply rotting away in the soil, which has totally happened to me before. At some point over the early spring/late winter... neighborhood kids cut down my sapling apple trees with steak knives (which I found in my yard). I'm devastated, to say the least, but the one "stump" has sprouted buds this week. It will never be a strong tree, but I'm hoping it can be used to either feed bees or pollinate another apple tree.
The fan I was using to circulate air in
I also broke the hose... Well, one of the hoses. It, however, is the hose that reaches the raised beds, so a new hose is also on the list.
There IS good news. The peas and garlic are up. The strawberries are doing well. Hon Tsai Tai, spinach, basil, cilantro, beets, and carrots have all been planted (and some are sprouted). I finally sanded down the little Moroccan side table I picked up at the antique mall last February. I have a few options as to how it'll be painted, but I'm leaning toward something that'll look good on the front porch. I've also figured out how to add my Instagram feed to the blog. I took the girls to the creek for a photo shoot, and I'm planning on doing something with the results either in the entry or in the dining room. Haven't decided, but I'm leaning toward the entry.
Oh, I did manage to finalize the front door's new color, and that'll be in the works soon.
It hasn't been ALL work and no play... I finished a book that I had started over winter break.